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U10 Wild shrimp and working day boat scallops, sautéed inside a black pepper sauce. Served on the sizzling platter with julienned peppers and onions.U10 Wild shrimp battered and wok-fried. Served in a sweet and tangy sesame glaze, topped with toasted sesame seeds and served on the bed of broccoli.Korean chili powder is really a combination of floo